Busser
Magleby's Magleby's Springville, UT Springville, UT Part-time Full-time Part-time Full-time $12 - $16 an hour $12 - $16 an hour 1 day ago 1 day ago 1 day ago Summary The Bus position will perform a variety of duties to maintain kitchen work areas and dining areas in clean, orderly condition.
Responsibilities include clearing, cleaning and sanitizing tables and seating according to company standards; setting tables with the appropriate silverware, glass, and china; and maintaining neat and clean work station during service; provides the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management.
Essential Functions Monitors the establishment (front-of-the-house) for cleanliness and newly vacant tables Cleans and sanitizing tables and seats according to division standards Transports bus pans to the dish room; breaks down the bus pan and sorts china and silverware Assists in preparing silverware for daily usage Cleans, sweeps, and mops floors Minimum Qualifications, Knowledge, Skills, and Work Environment Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Frequently immerses hands in water and water diluted with chemical solutions Requires the ability to lift/push objects weighing over 40 lbs.
Requires the ability to bend, twist, and stand to perform normal job functions Job Types:
Full-time, Part-time Pay:
$12.
00 - $16.
00 per hour
Benefits:
Flexible schedule Physical setting:
Fine dining restaurant Shift:
Day shift Evening shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities include clearing, cleaning and sanitizing tables and seating according to company standards; setting tables with the appropriate silverware, glass, and china; and maintaining neat and clean work station during service; provides the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management.
Essential Functions Monitors the establishment (front-of-the-house) for cleanliness and newly vacant tables Cleans and sanitizing tables and seats according to division standards Transports bus pans to the dish room; breaks down the bus pan and sorts china and silverware Assists in preparing silverware for daily usage Cleans, sweeps, and mops floors Minimum Qualifications, Knowledge, Skills, and Work Environment Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Frequently immerses hands in water and water diluted with chemical solutions Requires the ability to lift/push objects weighing over 40 lbs.
Requires the ability to bend, twist, and stand to perform normal job functions Job Types:
Full-time, Part-time Pay:
$12.
00 - $16.
00 per hour
Benefits:
Flexible schedule Physical setting:
Fine dining restaurant Shift:
Day shift Evening shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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