Hotel -- Breakfast Attendant, Part Time >> Start Your Hospitality Career
3.
3 Springville, UT Springville, UT Part-time Part-time From $15 an hour From $15 an hour 3 days ago 3 days ago 3 days ago Hotel -- Breakfast Attendant >> Part Time.
Apply Today -- Start This Week!! Part time -- approximately 5:
15 to 11 am current Utah food handler's certificate required Must have own transportation Must arrive consistently and always on time Love to interact with guests -- Engaging table touches are a must! Very positive, supportive work environment, great co-workers! Always brings a positive, bubbly attitude to work! We are currently seeking a very outgoing, hospitality-oriented person with food and guest service experience.
The work environment is fun, challenging, and rewarding.
Major Function:
To assist guest efficiently, courteously, and professionally in all self-serve breakfast buffet functions Maintain Holiday Inn Express brand standards of service, hospitality, and food safety and sanitation Provide the highest quality of service to the guest at all times Greet guests immediately with a friendly and sincere welcome Use guests' names when possible in all interactions Promptly respond to all guest-related concerns including but not limited to complaints and special requests Proper uniform must be worn at all times in accordance with hotel policy and brand standards Personal cleanliness and neat appearance are required Shoes must be low heeled and have heels and toes closed Practice safety standards at all times Be able to move miscellaneous items weighing up to 25 lbs Inform property management if you are unable to meet this requirement so they can determine if a reasonable accommodation can be made Keep maintenance personnel informed of all maintenance needs Regular attendance in conformance with the standards, which may from time to time be established by the hotel is essential to the successful performance of this position Prepare, manage, and break down a complete Continental Breakfast according to brand standards Ensure freshness of products through proper rotation of stock Prepare all food items and equipment for display ensuring that proper sanitation standards and procedures are practiced at all times Ensure that all local health code requirements are met Wash hands thoroughly with anti-microbial soap and water for 20 seconds before beginning or returning to work with food or utensils Use disposable gloves, tongs, or other dispensing devices when handling food Always store glass containers on a lower shelf below food and paper products Ensure all toxic and chemical materials are properly segregated and stored away from food, food equipment and paper products.
Date and label all food received at the hotel Approved hair restraints must be worn when handling and/or serving food products Ensure continental breakfast offering is only available during times posted Maintain cleanliness and organization of breakfast prep area Associates must adhere to all work rules, procedures, and policies established by the company including, but not limited to, those contained in the employee handbook Must be willing to perform other duties as assigned, of which the associate is capable Job Requirements:
> 1
years of breakfast experience in a branded, quality hotel preferred > Organizational skills, multi-task and detail-oriented.
> Excellent customer service and interpersonal skills, a team player > Excellent oral, verbal, and written communication skills > Problem Solver - Skilled in handling guests issues and resolving them > Professional Appearance and excellent attendance and punctuality > Has a great personality and is comfortable chatting and building relationships with the guests > Is professional in business and has a sense of urgency > is responsible and reliable at getting to work early in the morning (5:
15 am) > is flexible and has what it takes to get things done > is clean and organized > will take responsibility for hygiene issues , stock rotation, cleaning kitchen and breakfast service area Job Type:
Part-time Pay:
From $15.
00 per hour Expected hours:
14 - 25 per week
Benefits:
Employee discount Referral program Restaurant type:
Casual dining restaurant Shift:
Day shift Weekly day range:
Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
3 Springville, UT Springville, UT Part-time Part-time From $15 an hour From $15 an hour 3 days ago 3 days ago 3 days ago Hotel -- Breakfast Attendant >> Part Time.
Apply Today -- Start This Week!! Part time -- approximately 5:
15 to 11 am current Utah food handler's certificate required Must have own transportation Must arrive consistently and always on time Love to interact with guests -- Engaging table touches are a must! Very positive, supportive work environment, great co-workers! Always brings a positive, bubbly attitude to work! We are currently seeking a very outgoing, hospitality-oriented person with food and guest service experience.
The work environment is fun, challenging, and rewarding.
Major Function:
To assist guest efficiently, courteously, and professionally in all self-serve breakfast buffet functions Maintain Holiday Inn Express brand standards of service, hospitality, and food safety and sanitation Provide the highest quality of service to the guest at all times Greet guests immediately with a friendly and sincere welcome Use guests' names when possible in all interactions Promptly respond to all guest-related concerns including but not limited to complaints and special requests Proper uniform must be worn at all times in accordance with hotel policy and brand standards Personal cleanliness and neat appearance are required Shoes must be low heeled and have heels and toes closed Practice safety standards at all times Be able to move miscellaneous items weighing up to 25 lbs Inform property management if you are unable to meet this requirement so they can determine if a reasonable accommodation can be made Keep maintenance personnel informed of all maintenance needs Regular attendance in conformance with the standards, which may from time to time be established by the hotel is essential to the successful performance of this position Prepare, manage, and break down a complete Continental Breakfast according to brand standards Ensure freshness of products through proper rotation of stock Prepare all food items and equipment for display ensuring that proper sanitation standards and procedures are practiced at all times Ensure that all local health code requirements are met Wash hands thoroughly with anti-microbial soap and water for 20 seconds before beginning or returning to work with food or utensils Use disposable gloves, tongs, or other dispensing devices when handling food Always store glass containers on a lower shelf below food and paper products Ensure all toxic and chemical materials are properly segregated and stored away from food, food equipment and paper products.
Date and label all food received at the hotel Approved hair restraints must be worn when handling and/or serving food products Ensure continental breakfast offering is only available during times posted Maintain cleanliness and organization of breakfast prep area Associates must adhere to all work rules, procedures, and policies established by the company including, but not limited to, those contained in the employee handbook Must be willing to perform other duties as assigned, of which the associate is capable Job Requirements:
> 1
years of breakfast experience in a branded, quality hotel preferred > Organizational skills, multi-task and detail-oriented.
> Excellent customer service and interpersonal skills, a team player > Excellent oral, verbal, and written communication skills > Problem Solver - Skilled in handling guests issues and resolving them > Professional Appearance and excellent attendance and punctuality > Has a great personality and is comfortable chatting and building relationships with the guests > Is professional in business and has a sense of urgency > is responsible and reliable at getting to work early in the morning (5:
15 am) > is flexible and has what it takes to get things done > is clean and organized > will take responsibility for hygiene issues , stock rotation, cleaning kitchen and breakfast service area Job Type:
Part-time Pay:
From $15.
00 per hour Expected hours:
14 - 25 per week
Benefits:
Employee discount Referral program Restaurant type:
Casual dining restaurant Shift:
Day shift Weekly day range:
Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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